Greek Kabob

Ingredients

• 2 Tbsp. olive oil
• 3 thin lemon slices
• 1/4 tsp. garlic powder
• 1/4 tsp. ground ginger
• 1/4 tsp. dried mint leaves
• few drops of red pepper sauce
• 1/4 lb. lamb boneless shoulder, cut into 1-inch cubes
• 1 wooden skewer
• 2 colossal pitted black olives
• 1/2 small onion, cut in half
• 3 large cherry tomatoes