Greek Lamb Pizza

Name: Greek Lamb Pizza
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 3/4 cup fat-free marinara sauce; 1/2 cup (2 ounces) crumbled feta cheese; 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese; 1/4 cup sliced pepperoncini peppers

5 ingredients

2 steps

Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
3/4 cup fat-free marinara sauce
1/2 cup (2 ounces) crumbled feta cheese
2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced pepperoncini peppers

Directions

1

Preheat oven to 450°.
2

Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.