Greek Minestrone

14 ingredients
7 steps

Ingredients

  • 2 stalks celery, finely chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 5 cups beef broth
  • 1 cup water
  • 1/2 cup uncooked arborio rice
  • 6 cups torn spinach
  • 1 (15 ounce) can great northern beans, drained and rinsed
  • 2 cups chopped tomatoes
  • 1 1/2 cups zucchini, coarsely chopped
  • 1/4 cup snipped fresh thyme
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup crumbled feta cheese

Directions

  1. 1
    In a dutch oven, cook celery, onion and garlic in hot oil until tender.
  2. 2
    Add beef broth, water and rice.
  3. 3
    Bring to boiling; reduce heat.
  4. 4
    Simmer, covered, for 15 minutes.
  5. 5
    Add the torn spinach, beans, tomatoes, zucchini, thyme and pepper.
  6. 6
    Cook and stir until heated through.
  7. 7
    Top with feta cheese.

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