Greek Minestrone
14 ingredients
7 steps
Ingredients
- 2 stalks celery, finely chopped
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 5 cups beef broth
- 1 cup water
- 1/2 cup uncooked arborio rice
- 6 cups torn spinach
- 1 (15 ounce) can great northern beans, drained and rinsed
- 2 cups chopped tomatoes
- 1 1/2 cups zucchini, coarsely chopped
- 1/4 cup snipped fresh thyme
- 1/4 teaspoon cracked black pepper
- 1/2 cup crumbled feta cheese
Directions
-
1In a dutch oven, cook celery, onion and garlic in hot oil until tender.
-
2Add beef broth, water and rice.
-
3Bring to boiling; reduce heat.
-
4Simmer, covered, for 15 minutes.
-
5Add the torn spinach, beans, tomatoes, zucchini, thyme and pepper.
-
6Cook and stir until heated through.
-
7Top with feta cheese.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Red Onion
NOVA 1
Celery
Ocean Mist
A NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix
A NOVA 3
Stew vegetables potatoes, carrots, celery, onions, stew vegetables
A NOVA 1
Celery hearts stalks
A NOVA 1
Cauliflower Stalks - Sea Salt
From The Ground Up
D NOVA 3
Cauliflower Stalks - Sea Salt
From The Ground Up
C NOVA 3
More Recipes to Try
Slow-Cooker Pineapple BBQ Chicken
7 ingredients
Poppy Seed Bread/Muffins Recipe
13 ingredients
Sweet potato hash recipe
6 ingredients
Low-cal Dill-lightful Lemon Dip
7 ingredients
Peppermint Sleds
11 ingredients
Nat's Ginger Ale
5 ingredients
Vanilla Milk Bread
8 ingredients
Hash Salad Recipe
13 ingredients
Chicken & Green Bean Casserole Recipe
6 ingredients
Bhindi (Okra) Curry
15 ingredients
Barley Risotto With Cauliflower and Red Wine
11 ingredients
Pepperoni and Cheese Stuffed Chicken Breasts
12 ingredients