Greek Olive Cups

Name: Greek Olive Cups
Ingredients: 1 1/2 cups shredded Cheddar cheese, divided; 1/2 cup pimento-stuffed olives or other green olives, chopped; 1/2 cup kalamata olives, pitted and chopped; 1/3 cup pecans, chopped and toasted; 1/3 cup pine nuts, toasted; 2 1/2 tablespoons mayonnaise; 2 (2.1-oz.) pkgs. frozen mini phyllo shells

7 ingredients

3 steps

Ingredients

1 1/2 cups shredded Cheddar cheese, divided
1/2 cup pimento-stuffed olives or other green olives, chopped
1/2 cup kalamata olives, pitted and chopped
1/3 cup pecans, chopped and toasted
1/3 cup pine nuts, toasted
2 1/2 tablespoons mayonnaise
2 (2.1-oz.) pkgs. frozen mini phyllo shells

Directions

1

Combine one cup cheese and next 5 ingredients in a medium bowl. Remove phyllo shells from packages, leaving them in trays.
2

Spoon one heaping teaspoon of olive mixture into each phyllo shell; sprinkle evenly with the remaining 1/2 cup cheese. Remove from trays and place cups on an ungreased baking sheet.
3

Bake at 375° for 12 to 15 minutes or until thoroughly heated. Serve immediately.