Greek Omelette

Name: Greek Omelette
Ingredients: 7 eggs beaten; grated nutmeg Freshly, to taste; 1 tablespoon olive oil; 1 red onion peeled and sliced; 2 green peppers deseeded and cut into chunks; 10 ounces tomatoes roughly chopped; 3 ounces kalamata olives; 8 sprigs fresh flat leaf parsley finely chopped; 5 ounces feta cheese crumbled

9 ingredients

2 steps

Ingredients

7 eggs beaten
grated nutmeg Freshly, to taste
1 tablespoon olive oil
1 red onion peeled and sliced
2 green peppers deseeded and cut into chunks
10 ounces tomatoes roughly chopped
3 ounces kalamata olives
8 sprigs fresh flat leaf parsley finely chopped
5 ounces feta cheese crumbled

Directions

1

Season the eggs with salt, black pepper and nutmeg, to taste. Heat the oil in a medium skillet and fry the onion, turning, until softened. Add the peppers and saute for 2 mins. Add the tomatoes and olives and cook for 3-4 mins, turning. Season with salt and black pepper.
2

Reserve a little parsley for garnish and sprinkle in the remainder. Turn the heat down to low and pour in the eggs. Cook for 3 mins, then sprinkle with the Feta cheese. Cover and cook over a low heat for 10-12 mins, until the eggs are set. Sprinkle with the remaining parsley.