Greek Open Sandwich

8 ingredients
6 steps

Ingredients

  • 1 piece Dakos ( Cretan barley Rusk)
  • 1 piece Tomato
  • 1 piece Cucumber
  • 50 grams Feta cheese
  • 1 tablespoon Vergin olive oil
  • 1 pinch Salt
  • 1 pinch Oregano
  • 5 pieces Olives or capers

Directions

  1. 1
    Rub the tomato and put her over the dakos.
  2. 2
    Cut the cucumber in small pieces and place them over.
  3. 3
    Sprinkle with salt and olive oil.
  4. 4
    Crumble the feta cheese.
  5. 5
    Put the olives or capers over and sprinkle with oregano on top.
  6. 6
    The Greek open sandwich is ready!

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