Greek Pantry Pizza

Name: Greek Pantry Pizza
Ingredients: 1 whole Whole Wheat Tortilla (taco Size); Olive Oil For Brushing; 1/4 cups Shredded Mozzarella Cheese; 1/4 cups Tomatoes, Diced; 1 Tablespoon Red Onion, Thinly Chopped; 2 Tablespoons Black Olives Sliced; 2 Tablespoons Feta Cheese, Crumbled; 2 Tablespoons Cucumber, Diced

8 ingredients

7 steps

Ingredients

1 whole Whole Wheat Tortilla (taco Size)
Olive Oil For Brushing
1/4 cups Shredded Mozzarella Cheese
1/4 cups Tomatoes, Diced
1 Tablespoon Red Onion, Thinly Chopped
2 Tablespoons Black Olives Sliced
2 Tablespoons Feta Cheese, Crumbled
2 Tablespoons Cucumber, Diced

Directions

1

Preheat oven to 450 degrees F, placing a baking stone or upside down baking sheet in the oven as it heats.
2

Lightly brush tortilla with olive oil.
3

Sprinkle mozzarella cheese over tortilla, then place diced tomatoes evenly around the tortilla.
4

Next top tortilla with red onion, black olives and feta cheese.
5

Place pizza on your baking stone or sheet and bake for 5-6 minutes until browned and crispy.
6

Remove from oven and top with cucumber.
7

Cut into 4 slices and enjoy!