Greek Pate

Name: Greek Pate
Ingredients: 2 slices bread, white whole wheat, crust removed; 2 tablespoons milk; 1/2 pound fish, cod smoked; 6 tablespoons olive oil; 2 tablespoons lemon juice; 1 each garlic cloves peeled, pressed; 1/2 cup heavy whipping cream; 2 tablespoons heavy whipping cream; 2 tablespoons parsley leaves fresh, chopped

9 ingredients

8 steps

Ingredients

2 slices bread, white whole wheat, crust removed
2 tablespoons milk
1/2 pound fish, cod smoked
6 tablespoons olive oil
2 tablespoons lemon juice
1 each garlic cloves peeled, pressed
1/2 cup heavy whipping cream
2 tablespoons heavy whipping cream
2 tablespoons parsley leaves fresh, chopped

Directions

1

Place the bread in a shallow dish, sprinkle the milk over and leave to soak.
2

Using a spoon or knife, scrape the cod roe out of its skin and into a food processor or blender.
3

Add the olive oil, lemon juice, garlic and bread, and puree until smooth.
4

Beat the cream until it thickens but is not stiff.
5

Turn the cod roe mixture into a bowl, fold in cream and parsley until well mixed.
6

Season with black pepper.
7

Turn into a serving dish and garnish with paprika and a few black olives.
8

Serve with hot pita bread.