Greek Phyllo Pizza

Name: Greek Phyllo Pizza
Ingredients: 1/4 cup olive oil; 2 cups onions, chopped; 3 cloves garlic, minced; 3 (10 ounce) packages frozen spinach, thawed and squeezed dry; 1/2 cup fresh basil, chopped; 2 tablespoons fresh oregano, chopped; 2 tablespoons lemon juice; 1 teaspoon ground black pepper; 20 sheets phyllo dough; 1/2 cup butter, melted; 4 cups mozzarella cheese, grated (1 pound); 3 medium tomatoes, sliced thin; 2 cups feta cheese, crumbled; 1 cup breadcrumbs

14 ingredients

1 steps

Ingredients

1/4 cup olive oil
2 cups onions, chopped
3 cloves garlic, minced
3 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/2 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped
2 tablespoons lemon juice
1 teaspoon ground black pepper
20 sheets phyllo dough
1/2 cup butter, melted
4 cups mozzarella cheese, grated (1 pound)
3 medium tomatoes, sliced thin
2 cups feta cheese, crumbled
1 cup breadcrumbs

Directions

1

["In large skillet, heat oil over medium heat.", "Add onion and garlic.", "Saute for 5 minutes or until onions are translucent.", "Add spinach and saute until all excess moisture has evaporated.", "Add basil, oregano, lemon juice and pepper.", "Mix well.", "Cool slightly.", "Prepare Phyllo pizza crust: Use 10 sheets of phyllo dough, brushing each with melted butter, margarine, oil or vegetable spray.", "Use 1/4 cup butter.", "Repeat this step.", "Place length of phyllo across width of greased 15\" x 10\"" x 1\"" cookie sheet or baking pan.""