Greek Pita

Directions

1. 1
   Clean, stem and chop spinach.
2. 2
   Beat eggs in large bowl and add spinach and cheeses.
3. 3
   Melt butter and begin by spreading in the bottom of a 9 x 13-inch baking pan.
4. 4
   Place 2 strudel leaves on bottom and brush lightly with butter.
5. 5
   Keep going with 4 layers. Spread on half the filling, 4 more layers buttered, then the rest of filling.
6. 6
   Top with as many layers of dough as can fit.
7. 7
   Butter the top and sprinkle with wheat germ.
8. 8
   Bake at 350° about 45 minutes, until golden.