Greek Pizza

Name: Greek Pizza
Ingredients: 1 ready-to-use baked pizza crust (12 inch); 1/4 cup tzatziki; 1/4 cup drained roasted red peppers, cut into strips; 1/4 cup chopped drained marinated artichoke hearts; 2 tablespoons halved kalamata olives; 1 (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 4 teaspoons fresh lemon juice; 1 green onion, sliced

8 ingredients

4 steps

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1/4 cup tzatziki
1/4 cup drained roasted red peppers, cut into strips
1/4 cup chopped drained marinated artichoke hearts
2 tablespoons halved kalamata olives
1 (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
4 teaspoons fresh lemon juice
1 green onion, sliced

Directions

1

HEAT oven to 450°F.
2

SPREAD crust with tzatziki; top with next 4 ingredients.
3

BAKE directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
4

DRIZZLE with lemon juice; sprinkle with onions.