Greek Pizza

8 ingredients
8 steps

Ingredients

  • 1 12- to 14-inch pizza crust
  • 1 cup pizza sauce
  • 1 tsp. fresh minced oregano or 1/2 tsp. dried oregano
  • 10 to 15 thinly sliced red onion rings, or to taste
  • 1 1/2 cups shredded low-fat, regular or soy mozzarella
  • 1/2 cup crumbled feta cheese
  • 2 plum tomatoes, cored, seeds removed and diced into small pieces
  • 13 cup chopped or sliced pitted black Greek kalamata olives

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Prebake fresh pizza crust, if using, for 3 to 4 minutes.
  3. 3
    Remove from oven, and set aside to cool slightly.
  4. 4
    Spread tomato sauce on pizza crust.
  5. 5
    Sprinkle pizza with oregano, arrange onion rings on sauce and top with mozzarella.
  6. 6
    Sprinkle feta cheese, tomatoes and olives over mozzarella cheese.
  7. 7
    Bake for approximately 10 to 12 minutes, or until cheese melts.
  8. 8
    Remove from oven, and serve.

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