Greek Pizza

Name: Greek Pizza
Ingredients: 1 pound Pizza Dough, (14-16 Ounces); Olive Oil; Corn Meal; 5 ounces, weight Feta Cheese, Crumbled; 1 cup Halved Grape Tomotoes; 1/4 whole Red Onion, Sliced; 12 whole Pitted Kalamata Olives, Halved; 3/4 teaspoons Cavender's Greek Seasoning; 2 cups Baby Spinach, Torn

9 ingredients

8 steps

Ingredients

1 pound Pizza Dough, (14-16 Ounces)
Olive Oil
Corn Meal
5 ounces, weight Feta Cheese, Crumbled
1 cup Halved Grape Tomotoes
1/4 whole Red Onion, Sliced
12 whole Pitted Kalamata Olives, Halved
3/4 teaspoons Cavender's Greek Seasoning
2 cups Baby Spinach, Torn

Directions

1

Follow the instructions for the pizza dough for thawing and rising as needed.
2

Lightly coat a pizza stone with olive oil and sprinkle with a bit of corn meal to prevent sticking.
3

Place on the oven rack in the lowest position possible.
4

Stretch and press the dough into a circle on the pizza stone.
5

Top with feta, tomatoes, onions, olives and seasoning.
6

Place the pizza stone on the bottom rack and turn the oven to 450 degrees F.
7

Bake for 14-18 minutes, or until the crust is golden brown.
8

Remove from the oven and top with a couple of handfuls of torn baby spinach.