Greek Pizza

Directions

1. 1
   Preheat your oven to 425 degrees F. This recipe uses a pre-made dough (this can be raw dough purchased in the store, homemade, or a ready made pizza crust).
2. 2
   Roll out dough to about a 10-12 inch circle.
3. 3
   Brush dough with your olive oil.
4. 4
   Place in the oven and bake 5 minutes Remove from the oven.
5. 5
   To top your pizza: leaving 1/2 border around the edges of the crust, scatter thinly sliced, seeded roma tomatoes on pizza.
6. 6
   Sprinkle with minced, fresh oregano, mint, and garlic.
7. 7
   Add your lemon zest, and crumbled feta cheese.
8. 8
   Drizzle with more olive oil.
9. 9
   Bake in the oven at 425 degrees until crust is golden brown, approximately 10 minutes.