Greek Pizza
7 ingredients
8 steps
Ingredients
- 1 recipe Spinach Crust
- 8 oz. Feta cheese
- 8 oz. Ricotta cheese
- 1 medium onion, sliced
- 1 large, ripe, fresh tomato, sliced
- 2 Tbsp. olive oil
- freshly ground pepper to taste
Directions
-
1Preheat oven to 375°.
-
2Prepare the crust.
-
3Let the cheeses come to room temperature while you cook the bacon.
-
4Cream the Feta and Ricotta cheeses together and spread evenly over the crust.
-
5Cover with the sliced onions and tomatoes.
-
6Drizzle the olive oil over the top and bake for about 20 minutes.
-
7Top with freshly ground pepper.
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8Yields one 12-inch pizza.
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