Greek Pizza

7 ingredients
8 steps

Ingredients

  • 1 recipe Spinach Crust
  • 8 oz. Feta cheese
  • 8 oz. Ricotta cheese
  • 1 medium onion, sliced
  • 1 large, ripe, fresh tomato, sliced
  • 2 Tbsp. olive oil
  • freshly ground pepper to taste

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Prepare the crust.
  3. 3
    Let the cheeses come to room temperature while you cook the bacon.
  4. 4
    Cream the Feta and Ricotta cheeses together and spread evenly over the crust.
  5. 5
    Cover with the sliced onions and tomatoes.
  6. 6
    Drizzle the olive oil over the top and bake for about 20 minutes.
  7. 7
    Top with freshly ground pepper.
  8. 8
    Yields one 12-inch pizza.

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