Greek Potatoes

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Peel potatoes, rinse and cut lengthwise into wedges.
3. 3
   Place in large casserole.
4. 4
   Drizzle potatoes with olive oil - toss to coat very well.
5. 5
   Dissolve bouillon into water.
6. 6
   Pour lemon juice and bouillon over potatoes.
7. 7
   Toss to coat again.
8. 8
   Add oregano and toss again.
9. 9
   Cover and bake 20 minutes.
10. 10
    Remove cover and bake another 40 minutes, basting often.
11. 11
    If you like your potatoes a bit crispy, broil for last few minutes until they brown slightly.