Greek Prune Compote
9 ingredients
6 steps
Ingredients
- 1 lb dried prune
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon honey (greek thyme honey is great for this)
- 2 -3 whole cloves
- 1 piece cinnamon stick
- 1 lemon, rind of (in one long piece)
- 1 -2 tablespoon metaxa brandy or 1 -2 tablespoon other brandy
- Greek yogurt or sour cream
Directions
-
1Soak the prunes overnight.
-
2The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
-
3Simmer until the prunes are tender but not falling apart, about 20 minutes.
-
4Remove the lemon peel.
-
5Cool and stir in the Metaxa brandy.
-
6Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.
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