Greek Prune Compote
9 ingredients
6 steps
Ingredients
- 1 lb dried prune
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon honey (greek thyme honey is great for this)
- 2 -3 whole cloves
- 1 piece cinnamon stick
- 1 lemon, rind of (in one long piece)
- 1 -2 tablespoon metaxa brandy or 1 -2 tablespoon other brandy
- Greek yogurt or sour cream
Directions
-
1Soak the prunes overnight.
-
2The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
-
3Simmer until the prunes are tender but not falling apart, about 20 minutes.
-
4Remove the lemon peel.
-
5Cool and stir in the Metaxa brandy.
-
6Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried Honey Crisp Apples
Welch's
C
Bee, Creamed Honey With Raspberry, Raspberry
Vintage, Vintage Bee
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
100% juice, prune
C NOVA 1
100% juice, prune
C NOVA 1
Prune 100% juice
C NOVA 1
More Recipes to Try
Oven Toasted Rice
7 ingredients
Easy Baked Ham N' Egg Casserole
8 ingredients
Mexicali Beef Pie
18 ingredients
Meatloaf
11 ingredients
Mussels With Bacon And White Wine
9 ingredients
Iowa State Fair Corn Dogs
13 ingredients
Chicken Pasta Salad
10 ingredients
Homemade Tomato Juice (Without Tomatoes) (Low Fat)
5 ingredients
Fried Wild Blend Rice
14 ingredients
Layered Nacho Dip
9 ingredients
Mom'S Deviled Eggs
5 ingredients
Creole Seasoning
7 ingredients