Greek Ribs

Name: Greek Ribs
Ingredients: Country style ribs (pork)(6)or pork back ribs with skin removed (2lbs).; 1/2 cup extra virgin olive oil; 1 tsp. Seasoning Salt; 2 cloves of garlic; 4 tbs of oregano; 3 tbs Oyster Sauce; 1 fresh lemon.

7 ingredients

1 steps

Ingredients

Country style ribs (pork)(6)or pork back ribs with skin removed (2lbs).
1/2 cup extra virgin olive oil
1 tsp. Seasoning Salt
2 cloves of garlic
4 tbs of oregano
3 tbs Oyster Sauce
1 fresh lemon.

Directions

1

{"0":"Place the prepared meat in a large plastic container, liberally cover with EVOO, Seasoning Salt, minced garlic, and oregano.","2":"Let marinate overnight.","4":"Let Grill heat up to approximately 350 f.","6":"Place marinated meat on heated grill.","8":"After the midway through cooking time (6 minutes)and the ribs have been flipped; brush with Oyster Sauce on exposed cooked side.","10":"Near the end of cooking period (10-12 minutes usually) quickly flip back over so the other side of ribs can be covered with oyster sauce.","12":"Once the ribs have been removed from the heat and placed on serving plate squeeze with fresh lemon and serve."}