Greek Rice Pudding
6 ingredients
6 steps
Ingredients
- 2 eggs, beaten
- 3 ounces vanilla pudding mix, cook and serve type
- 12 cup sugar
- 14 ounces condensed milk
- 29 ounces water, use 2 condensed milk measures
- 2 cups cooked rice
Directions
-
1In a medium saucepan combine, eggs, pudding mix, sugar and condensed milk.
-
2Mix well.
-
3Add water, then rice.
-
4Bring to a boil over medium low heat, stirring constantly to prevent burning.
-
5Remove from heat.
-
6Cool at room temperature.
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