Greek Rub
8 ingredients
2 steps
Ingredients
- 1 tablespoon dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon sea salt
- 1/2 teaspoon black peppercorns
- 2 garlic cloves, roughly chopped
- 1 tablespoon lemon zest
Directions
-
1Pound all the ingredients in your motar with your pestle, until fine and well combgined.
-
2Store in an airtight container in fridgge for 1 month.
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