Greek Rub

8 ingredients
2 steps

Ingredients

  • 1 tablespoon dried oregano
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black peppercorns
  • 2 garlic cloves, roughly chopped
  • 1 tablespoon lemon zest

Directions

  1. 1
    Pound all the ingredients in your motar with your pestle, until fine and well combgined.
  2. 2
    Store in an airtight container in fridgge for 1 month.

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