Greek Salad With Butterbeans

Ingredients

• 400 g chopped tomatoes
• 50 g olives, halved and pitted
• 1 bunch of fresh mint, chopped
• 1 bunch fresh parsley, chopped
• 820 g butter beans, drained and well rinsed
• 3 tablespoons olive oil
• 2 red onions, thinly sliced
• 2 garlic cloves, finely chopped
• 3 tablespoons fresh lemon juice
• 200 g feta cheese, cut into cubes
• bread, sliced and lightly toasted