Greek Salsa

8 ingredients
2 steps

Ingredients

  • 4 ounces feta cheese, crumbled
  • 4 ounces green chilies, seeded and minced
  • 1 large tomatoes, chopped
  • 14 cup corn (canned is fine)
  • 4 green onions, chopped
  • 12 cup Italian dressing
  • 14 cup fresh cilantro
  • 14 cup black olives, well drained and chopped

Directions

  1. 1
    Place all ingredients in a bowl; toss lightly to blend.
  2. 2
    Cover and refrigerate until ready to serve.

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