Greek Scrambled Eggs

4 ingredients
4 steps

Ingredients

  • 1/2 tablespoon butter or 1/2 tablespoon margarine
  • 2 eggs
  • 1/4 cup crumbled feta cheese
  • salt and pepper (optional)

Directions

  1. 1
    Heat butteror margarine in a skillet over medium-high heat.
  2. 2
    Beat eggs, then pour into pan.
  3. 3
    Add feta cheese, and cook, stirring occasionally to scramble.
  4. 4
    Season with salt and pepper.

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