Greek Spaghetti

11 ingredients
3 steps

Ingredients

  • 1/2 stick oleo
  • 2 cut up cloves garlic
  • butter
  • 2 lb. lean ground beef
  • 1/2 to 1 tsp. rosemary leaves
  • 2 small onions, chopped
  • 1/2 c. cooking wine
  • 1 (No. 303) can stewed tomatoes
  • 1 small tomato sauce
  • 1 sauce can water
  • 16 oz. spaghetti

Directions

  1. 1
    Cook onions, garlic and rosemary in butter until clear.
  2. 2
    Brown lean ground beef in separate pan.
  3. 3
    Add to onion mixture.

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