Greek Spaghetti

Ingredients

• 1 lb cooked spaghetti, held warm
• 1/4 cup olive oil
• 4 garlic cloves, crushed
• 4 green onions, sliced thin
• 1 cup cherry tomatoes, split in half and seeded
• 1 handful coarsely chopped fresh spinach
• 1 cup crumbled feta cheese
• 1 tablespoon oregano
• salt and pepper, to taste