Greek Spinach Pie

14 ingredients
10 steps

Ingredients

  • 3 pie crusts
  • 28 ounces frozen chopped spinach (Cooked and squeeze drained)
  • 4 tablespoons butter
  • 1 cup chopped onion
  • 2 minced garlic cloves
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 3 cups milk
  • 3 teaspoons salt
  • 1 12 teaspoons pepper
  • 12 eggs
  • 1 12 lbs shredded mozzarella cheese
  • 3 teaspoons vanilla
  • 2 teaspoons nutmeg

Directions

  1. 1
    Bake the pie crusts until golden brown in a pre-heated 350 degree oven.
  2. 2
    Heat 4 tablespoons butter in skillet; saute onion and garlic.
  3. 3
    Stir in the cooked, squeezed drained spinach.
  4. 4
    In another saucepan, melt 6 tablespoons butter, stir in flour.
  5. 5
    Gradually stir in milk until it thickens, then add salt, pepper, vanilla, nutmeg and spinach mixture.
  6. 6
    Beat eggs; stir eggs and cheese into mixture.
  7. 7
    Evenly divide entire mixture between baked pie crusts.
  8. 8
    Cover edges of pie crusts with foil and bake at 350 for 35-40 minutes (or until firm and puffed.
  9. 9
    ).
  10. 10
    This tastes like a quiche and can be served either as a side dish or as the main course.

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