Greek Spinach Pie

Name: Greek Spinach Pie
Ingredients: 2 lb. spinach leaves, cleaned and torn; 2 (8 oz.) refrigerator crescent rolls; 1/2 c. chopped onion; 2 to 3 tsp. dill weed; 1 to 2 c. Feta cheese, crumbled; 1 c. creamed cottage cheese; 2 eggs, slightly beaten

7 ingredients

12 steps

Ingredients

2 lb. spinach leaves, cleaned and torn
2 (8 oz.) refrigerator crescent rolls
1/2 c. chopped onion
2 to 3 tsp. dill weed
1 to 2 c. Feta cheese, crumbled
1 c. creamed cottage cheese
2 eggs, slightly beaten

Directions

1

In a large bowl, cover spinach with boiling water.
2

Let stand 5 minutes, stirring once.
3

Drain on paper towels.
4

Heat oven to 400°. Unroll 1 can of dough into 2 long rectangles; place in ungreased 13 x 9-inch pan.
5

Press over bottom and up 1/2-inch to form crust. Bake at 400° for 5 minutes.
6

Combine drained spinach, onion, dill weed, Feta, cottage cheese and eggs.
7

Mix well.
8

Spread over partially baked crust.
9

Unroll other can of dough into 2 rectangles and place over filling.
10

Return to oven and bake 20 to 30 minutes or until deep golden brown.
11

Cut into diamond shaped pieces to serve.
12

Makes 8 servings.