Greek Spinach Pie

11 ingredients
8 steps

Ingredients

  • 1/2 c. green onions, chopped
  • 2 cloves garlic, finely chopped
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 c. cottage cheese
  • 1 c. milk
  • 1/2 c. Bisquick
  • 3 eggs
  • 1 tsp. lemon juice
  • 1/4 tsp. pepper
  • 4 Tbsp. Parmesan cheese
  • 1/4 tsp. nutmeg (optional)

Directions

  1. 1
    Saute onions and garlic for 2 to 3 minutes.
  2. 2
    Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
  3. 3
    Repeat until all of spinach and cottage cheese is used up.
  4. 4
    Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
  5. 5
    Pour over spinach mixture.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Add nutmeg (if desired). Bake at 350° for 35 minutes.
  8. 8
    Cool 5 minutes before cutting.

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