Greek Spinach Quiche

Name: Greek Spinach Quiche
Ingredients: pastry dough, for a 9-inch, one-crust pie; 1 (10 ounce) package frozen chopped spinach; 1 cup milk (recommended -- low fat or 2%); 1 cup crumbled feta cheese; 3 eggs, beaten; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons grated romano cheese; 2 tablespoons all-purpose flour; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1 dash ground nutmeg

11 ingredients

4 steps

Ingredients

pastry dough, for a 9-inch, one-crust pie
1 (10 ounce) package frozen chopped spinach
1 cup milk (recommended -- low fat or 2%)
1 cup crumbled feta cheese
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons grated romano cheese
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/4 teaspoon salt
1 dash ground nutmeg

Directions

1

Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
2

Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
3

Combine spinach and remaining ingredients in a mixing bowl; mix well.
4

Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.