Greek Squash

7 ingredients
8 steps

Ingredients

  • 4 c. yellow squash
  • 4 slices torn bread
  • 1/2 c. milk
  • 1/2 c. Parmesan cheese
  • 2 eggs, beaten
  • 1 stick margarine
  • paprika

Directions

  1. 1
    Cook squash until tender in slightly salted boiling water. Drain and mash.
  2. 2
    Mix torn bread, milk, cheese and beaten egg well.
  3. 3
    Stir in squash.
  4. 4
    Use 1/2 stick margarine to dot bottom of casserole dish.
  5. 5
    Pour in squash mixture.
  6. 6
    Dot with remaining margarine.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake at 375° for 35 to 40 minutes.

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