Greek Stew

Ingredients

• 1 lb. ground beef
• 1 Tbsp. flour
• 1 c. water
• 1/4 c. Burgundy or other red wine
• 1 Tbsp. brown sugar
• 2 Tbsp. catsup
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 (16 oz.) can whole onions, drained or 1 1/2 c. frozen whole onions
• shredded Jack or mild Cheddar cheese
• chopped walnuts