Greek Stew

Ingredients

• 3 pounds stewing beef
• 1 1/2 pounds onions small, about 7
• 3 cloves garlic minced
• 1 can tomatoes 28 oz
• 1/2 cup beef stock
• 1 can tomato paste 5 1/2 oz/156ml
• 2 tablespoons red wine vinegar
• 2 teaspoons dried oregano
• 1/2 teaspoon salt each, and pepper
• 1/2 cup all purpose flour
• 1/2 cup water
• 1 green peppers sweet, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley chopped