Greek Stuffed Chicken

11 ingredients
1 steps

Ingredients

  • 6 boneless breasts(or fish), pounded thin
  • 1-lb. fresh spinach
  • 1 small onion, diced
  • 4 oz. feta
  • 2t. fresh dill
  • 1/2t. salt
  • 1t. pepper
  • 2oz. parmesan cheese
  • 1 egg
  • 2oz. butter
  • lemon wedges

Directions

  1. 1
    Cook Spinach with butter and onion until translucent. Strain. Mix seasonings with cheese and egg, then add to spinach mixture. Stuff breasts with mixture(roll breasts) and place in a 9x9 baking dish. Top swith butter, then sprinkle garlic powder, salt, and oregano on top. Place lemon wegdes around chicken and Bake at 350' for 40-50 min. until chicken is done.

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