Greek-Style Lamb

Name: Greek-Style Lamb
Ingredients: 1 pound boneless leg of lamb, cut into 1-inch pieces; 1 yellow bell pepper, seeded and cut into large pieces; 1 small zucchini, cut into 1/2-inch-thick slices; 1/2 red onion, cut into wedges; 3 garlic cloves, minced; 2 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons olive oil; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cooking spray

11 ingredients

3 steps

Ingredients

1 pound boneless leg of lamb, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into large pieces
1 small zucchini, cut into 1/2-inch-thick slices
1/2 red onion, cut into wedges
3 garlic cloves, minced
2 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons olive oil
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking spray

Directions

1

Prepare grill.
2

Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.
3

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.