Greek Style Quinoa

Name: Greek Style Quinoa
Ingredients: 1 Cup Quinoa; 2 Cup Water; 1 1\2 Teaspoon Salt; 2 Tablespoons Olive Oil; 2 Tablespoons Lemon; 1/4 teaspoon Ground Pepper; 1/4 cup Kalamata Olives, pitted and chopped; 1/2 cup Garbanzo Beans, rinsed; 1/4 cup Tomato sliced; 1/2 cup Feta (crumbled); 2 teaspoon Basil (chopped)

11 ingredients

6 steps

Ingredients

1 Cup Quinoa
2 Cup Water
1 1\2 Teaspoon Salt
2 Tablespoons Olive Oil
2 Tablespoons Lemon
1/4 teaspoon Ground Pepper
1/4 cup Kalamata Olives, pitted and chopped
1/2 cup Garbanzo Beans, rinsed
1/4 cup Tomato sliced
1/2 cup Feta (crumbled)
2 teaspoon Basil (chopped)

Directions

1

1. Wash Quinoa
2

2. Stir Together Water, 3/4 tsp. Salt, and Quinoa in a Saucepan. Simmer uncovered until Quinoa is tender and germ starts to separate from grain about 20 minutes.
3

3. Drain well in sieve and transfer to medium bowl.
4

4. Cool Quinoa. (15 minutes)
5

5. While Quinoa is cooling, stir together lemon, basil, pepper, tomato in small bowl.
6

6. When Quinoa is cool, stir lemon mixture, garbanzo, olives & feta together with the Quinoa. Serve!