Greek Style Shell Pasta
10 ingredients
13 steps
Ingredients
- 320 g shell pasta
- 1 radicchio
- 3 tomatoes
- 150 g Greek feta cheese
- 1 cucumber
- 1 red onion
- marjoram
- extra virgin olive oil
- salt
- crushed black pepper
Directions
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1Slice the radicchio finely and cut the tomatoes into small cubes.
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2Add to a salad bowl.
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3Peel the onion and cucumber and slice them finely.
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4Break the feta cheese into pieces and add to bowl.
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5Add majoram, salt and pepper to taste and 3 tablespoons of oil.
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6Toss salad gently.
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7Cook pasta according to directions until al dente.
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8Remove from heat and drain.
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9Run pasta under cold water and drain.
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10Add pasta to salad bowl and mix well so that all ingredients combine.
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11Add 2 more tablespoons of oil just before serving.
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12Tip.
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13Toss salad gently so that ingredients do not mash.
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