Greek-Style Stuffing

Name: Greek-Style Stuffing
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 2 ounces coarsely chopped pitted kalamata olives; 2 ounces chopped drained sun-dried tomatoes; 3 tablespoons chopped fresh oregano; 1/2 teaspoon crushed red pepper; Cooking spray; 2 ounces crumbled goat cheese

9 ingredients

3 steps

Ingredients

1 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
2 ounces coarsely chopped pitted kalamata olives
2 ounces chopped drained sun-dried tomatoes
3 tablespoons chopped fresh oregano
1/2 teaspoon crushed red pepper
Cooking spray
2 ounces crumbled goat cheese

Directions

1

Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.
2

Spoon into an 11 x 7-inch -baking dish coated with cooking spray; sprinkle with crumbled goat cheese.
3

Bake stuffing at 350° for 45 minutes.