Greek-Style Supper

Name: Greek-Style Supper
Ingredients: 1/2 pound ground beef; 1/2 cup chopped onion; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups uncooked penne pasta; 1-1/2 cups frozen cut green beans, thawed; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cinnamon; 3/4 cup crumbled feta cheese

11 ingredients

2 steps

Ingredients

1/2 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups uncooked penne pasta
1-1/2 cups frozen cut green beans, thawed
2 tablespoons tomato paste
2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
3/4 cup crumbled feta cheese

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta. Reduce heat; simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
2

Drain beef mixture; add to pasta. Stir in the beans, tomato paste, oregano, garlic powder and cinnamon; heat through. Sprinkle with feta cheese.