Greek Subs

9 ingredients
4 steps

Ingredients

  • 4 (6 inch) plain sub rolls
  • 4 leaves green leaf lettuce
  • 16 ounces roast beef, thinly sliced
  • 1 cup chopped tomato
  • 12 pepperoncini peppers, sliced
  • 12 greek black olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup bottled vinaigrette dressing
  • 1 teaspoon dried oregano leaves

Directions

  1. 1
    On open sub rolls, place lettuce leaves and top with roast beef.
  2. 2
    Sprinkle on tomatoes, peppers, olives and cheese.
  3. 3
    Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
  4. 4
    Can double or triple this recipe.

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