Greek Tomatoes

Name: Greek Tomatoes
Ingredients: 4 medium tomatoes, cut into 1/4-inch slices; 1 small red onion, thinly sliced and seprated into rings; 3/4 cup crumbled feta cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 tablespoon olive oil

7 ingredients

1 steps

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
1 small red onion, thinly sliced and seprated into rings
3/4 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 tablespoon olive oil

Directions

1

Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.