Greek Ziti

Ingredients

• 1 cup chicken broth (low sodium works fine)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons dried sage
• 3 chicken breasts, cut into 1/2-inch cubes
• 8 ounces ziti pasta
• 4 ounces feta cheese, crumbled
• 1 tablespoon lemon juice
• 1/2 teaspoon fresh ground black pepper
• 3 tablespoons chopped fresh parsley or 3 teaspoons dried parsley
• 1 1/2 cups cherry tomatoes, halved