Greekified Green Beans
11 ingredients
9 steps
Ingredients
- 1 lb fresh green beans, washed and snapped in half
- olive oil
- 1 small yellow onion, finely chopped
- 2 -4 garlic cloves, peeled and minced
- 1 cinnamon stick
- 23 cup white wine
- 2 diced roma tomatoes (or 8-10 grape tomatoes, cut in half-golden tomatoes would be a good choice, too!)
- 12 medium red bell pepper, thinly sliced
- salt, to taste
- fresh cracked black pepper, to taste
- lemon wedge, for garnish
Directions
-
1Wash and snap the green beans, then chop the onion and garlic.
-
2Heat a little olive oil in a heavy duty pan and gently saute the green beans, onion, garlic and cinnamon stick over medium heat for about five minutes, or until onion and garlic soften and green beans are lightly browned.
-
3Add the wine to the pan.
-
4Bring to a boil and reduce by half.
-
5Stir in the tomatoes and bell pepper.
-
6Bring to a boil over medium heat, then reduce to a simmer and cover.
-
7Cook for approximately 5 minutes, or until liquid has mostly evaporated.
-
8Season with salt and pepper.
-
9Serve with lemon wedges on the side.
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