Green Apple Pie

Directions

1. 1
   Peel, slice and core apples.
2. 2
   Fill pie crust with apples to desired depth.
3. 3
   Mix sugar, flour, cinnamon and salt; pour over apples and dot with butter.
4. 4
   Cover with top crust.
5. 5
   Seal edges and brush with melted butter.
6. 6
   Make a small opening in center of top crust to allow steam to escape.
7. 7
   Cook until apples are tender and juice bubbles and crust is golden brown.
8. 8
   Bake at 350°.