Green Apple Sauce

7 ingredients
3 steps

Ingredients

  • 8 green apples, peeled and cored
  • 1/2 cup sugar
  • 2 shots grappa
  • 1 pinch cinnamon
  • 1 teaspoon salt
  • Juice of 1 lemon
  • 1/4 cup fresh chives

Directions

  1. 1
    Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice.
  2. 2
    Cook until soft and broken down, about 10 to 15 minutes.
  3. 3
    Remove from heat, stir in chives and serve immediately.

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