Green Bean And Mushroom Casserole

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cut green beans, drained
  • 1 (3 1/2 oz.) can fried onion rings
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (4 oz.) can sliced mushrooms (do not drain)
  • salt and pepper
  • 2 Tbsp. slivered almonds
  • 1/2 c. shredded sharp cheese

Directions

  1. 1
    Alternate beans and onions in layers in a 1-quart casserole. Mix everything else but cheese and pour over beans.
  2. 2
    Sprinkle with cheese.
  3. 3
    Bake at 375° for 30 minutes.
  4. 4
    Serves 6.

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