Green Bean Bake

6 ingredients
5 steps

Ingredients

  • 1 (26 oz.) can cream of mushroom soup
  • 1 c. milk
  • 2 tsp. soy sauce
  • 1/4 tsp. pepper
  • 2 (16 oz.) pkg. frozen cut green beans, cooked and drained or 4 cans canned green beans, drained
  • 2 (2.8 oz. each) cans French fried onions

Directions

  1. 1
    In a 13 x 9-inch baking dish, combine soup, milk, soy sauce and pepper.
  2. 2
    Stir in green beans and one can onions.
  3. 3
    Bake at 350° for 25 minutes or until hot through.
  4. 4
    Top with remaining onions. Bake 5 minutes more.
  5. 5
    Makes 10 servings.

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