Green Bean Bake

7 ingredients
6 steps

Ingredients

  • 3 to 4 cans green beans
  • 1 can sliced water chestnuts, drained
  • 1 can mushroom soup
  • 8 oz. sour cream
  • Velveeta cheese slices
  • crushed Ritz crackers
  • salt, pepper and garlic powder

Directions

  1. 1
    Drain green beans.
  2. 2
    Place in buttered 9 x 13-inch dish. Sprinkle lightly with salt, pepper and garlic powder.
  3. 3
    Mix mushroom soup and sour cream.
  4. 4
    Pour over green beans.
  5. 5
    Cover with Velveeta cheese slices.
  6. 6
    Top with crushed Ritz cracker crumbs. Bake at 350° for 35 to 45 minutes.

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