Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 1 (15 1/2 or 16 oz.) can French-style green beans, drained; 1 (12 oz.) can Niblets corn, drained; 1 can sliced water chestnuts, drained; 1 can cream of celery soup; 1/2 to 1 small carton sour cream; 1 c. shredded mild Cheddar cheese; 1/4 c. chopped green onion; 1 stick butter; 1 stack Ritz crackers

9 ingredients

4 steps

Ingredients

1 (15 1/2 or 16 oz.) can French-style green beans, drained
1 (12 oz.) can Niblets corn, drained
1 can sliced water chestnuts, drained
1 can cream of celery soup
1/2 to 1 small carton sour cream
1 c. shredded mild Cheddar cheese
1/4 c. chopped green onion
1 stick butter
1 stack Ritz crackers

Directions

1

Mix first 3 ingredients and put in bottom of Pyrex dish.
2

Mix together the next 4 ingredients.
3

Pour over bottom layer.
4

Crush one stack Ritz crackers; toss crackers in 1 stick melted butter. Place on top of casserole; cook at 350° for 40 minutes.