Green Bean Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans French-style green beans
  • thinly sliced onion rings
  • 6 slices bacon, fried
  • 6 Tbsp. vinegar
  • 5 Tbsp. sugar

Directions

  1. 1
    Place layer of beans and thinly sliced onion rings alternately.
  2. 2
    Pour leftover grease over beans.
  3. 3
    Mix vinegar and sugar together and pour over beans.
  4. 4
    Salt and pepper to taste. Crumble bacon over top and refrigerate overnight.
  5. 5
    Bake at 350° for 40 minutes.

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