Green Bean Casserole
9 ingredients
5 steps
Ingredients
- 3 cans French-style beans
- 4 slices bacon
- 1 c. grated cheese
- 1 tsp. Accent
- 1 stick oleo
- 1 can mushroom soup
- 1 Tbsp. sesame seed
- 1 box Ritz cheese crackers
- 1 onion
Directions
-
1Simmer beans 1 hour.
-
2Fry bacon until crisp and wilt onion in 2 tablespoons bacon drippings.
-
3Add other ingredients and crumble in bacon.
-
4Pour in baking dish and cover with 1-inch crushed cracker crumbs.
-
5Cut one stick of oleo on top and bake at 400° about 20 to 25 minutes.
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